that cook book is just the best! i recommend the birthday cake, the ginger bread, the roast monkfish (recipe works with any firm white fish), the rhubarb crumble, the.... yum. enjoy!
I dont think I have evr thanked you for the postcard! Well, thank you! Thats for keeps, for life.Keep up the lovely work and a great 2011!X Luciana
Today I Saw your blog.